Another Yanks sunrise..
We've been pretty busy being social here :-)
Going out for pizza with the staff..
One of our guests brought his big BBQ and grilled
very tasty swiss sausage and vegetables.
Most of the staff and some other guests came.
It was a lot of fun!
Not much going on here really.
George and I still love working here,
and being close to Mom has been helpful.
My son Adam got a promotion at the restaurant,
he's now the Pastry Sous Chef..
which means more responsibility,
and he's directly under the head pastry chef.
He also gets to travel with the team to New York City
to cook at the famed James Beard House.