Ever since my son Adam started as a pastry chef
at a new restaurant,
my Mom and I wanted to try it out.
Yesterday we took the drive over to Carmel
to check out 7D Steakhouse.
What a lovely place it is!
We could see into the kitchen which was pretty cool.
Every once in awhile we'd see Adam :-)
Mom and I both ordered Lobster and Sweet Corn Bisque to start,
it was so yummy!
I had Lobster roll. Only thought about taking the picture
after I took a bite!
It fell apart, then it took a knife and fork
to finish most of it.
My Mom had Steak Frites, nice medium rare steak
with french fries and bone marrow on the side.
I had a bite, wow, perfectly cooked and seasoned!
I think she liked it too!
Adam has contributed to the menu,
his specialty is the Espresso Creme Brulee.
Mom ordered that,
and with his suggestion I ordered the
Beignets with Goat Cheese and Yuzu Cream.
Of course we both shared, but I forgot to take a picture!
It was a perfect lunch, we both enjoyed it,
and loved seeing Adam in his element.
We were treated like VIP's there,
even getting our dessert and glass of wine
'on the house'.
Next week is our last full week here.
We'll be meeting up with Greg, Connie, and Mom
and going to Phil's once more.
Seems to be a theme in our socializing :-)