On April 1st I decided it
was time to try and get
a bit of weight off..
by eating healthier.
As of today, I am 10# lighter,
and have lost 2" off my waist!
We are cooking more healthy,
Today's cooking jaunt included:
|quinoa crusted quiche|
I put both of them in the freezer,
to have for breakfast in the future.
We also cooked this:
|chicken vegetable soup with rice|
That's for dinner tonight!
For lunch we made a great salad,
with mixed greens, almonds,
kidney beans, and blueberries.
We are enjoying these new meals!